Made using a new deep-processing technique, this short-cut Rooibos tea perfectly releases its herbal aroma and classic roasted flavor. It retains the authentic taste of Rooibos with a smooth, rich mouthfeel that lingers pleasantly.

Made from a short cut of Rooibos and natural blood orange flower essence, the tea carries a subtle herbal aroma and fresh orange flavor, offering a layered, refreshing, and smooth taste that provides endless enjoyment, whether served hot or cold.

This hot red wine-flavored Rooibos tea is rich and warm, blending the fruit aromas of grape and apple with a hint of cinnamon spice, offering an irresistible charm. Its rich flavor combines the sweetness of grapes, the freshness of apples, and the unique aroma of cinnamon, with a sweet yet slightly spicy taste.

An exclusive Rooibos essence is added to compensate for the lack of aftertaste often found in Rooibos products. The high concentration allows for less product usage while reducing costs and enhancing flavor. The unique extraction and aroma backfill techniques retain most of the Rooibos flavor, closely resembling freshly brewed tea. It is convenient for store use, requiring no additional extraction equipment, with a highly standardized production process.

Rooibos Tea Concentrate Classic: New "ultra-extraction" process, low-temperature extraction, ultimate aroma lock-in, using SCC aroma refilling, high-fidelity restoration of tea flavor. Smooth and mellow taste, gentle and sweet, without the bitterness of traditional tea.

Rooibos Tea Concentrate Rich Aroma: New "ultrasonic" extraction process, high-temperature roasting brings out the original caramel flavor of tea. The taste combines caramel aroma with smoky woody notes, rich and mellow.